10 Strange Foods from Around the World
Food can be fascinating and unusual:
Escamoles (Mexico) – ant larvae delicacy
Balut (Philippines) – fertilized duck egg
Hákarl (Iceland) – fermented shark
Casu Marzu (Italy) – cheese with larvae
Sannakji (Korea) – live octopus
Surströmming (Sweden) – fermented herring
Fried tarantulas (Cambodia)
Century egg (China)
Black pudding (UK) – blood sausage
Vegemite (Australia)
Trying these foods can be an adventure and a cultural experience.
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