10 Strange Foods from Around the World

 Food can be fascinating and unusual:

  1. Escamoles (Mexico) – ant larvae delicacy

  2. Balut (Philippines) – fertilized duck egg

  3. Hákarl (Iceland) – fermented shark

  4. Casu Marzu (Italy) – cheese with larvae

  5. Sannakji (Korea) – live octopus

  6. Surströmming (Sweden) – fermented herring

  7. Fried tarantulas (Cambodia)

  8. Century egg (China)

  9. Black pudding (UK) – blood sausage

  10. Vegemite (Australia)
    Trying these foods can be an adventure and a cultural experience.

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