10 Strange Foods from Around the World

 Food can be fascinating and unusual:

1. Escamoles (Mexico) – ant larvae delicacy

2. Balut (Philippines) – fertilized duck egg

3. Hákarl (Iceland) – fermented shark

4. Casu Marzu (Italy) – cheese with larvae

5. Sannakji (Korea) – live octopus

6. Surströmming (Sweden) – fermented herring

7. Fried tarantulas (Cambodia)

8. Century egg (China)

9. Black pudding (UK) – blood sausage

10. Vegemite (Australia)
    Trying these foods can be an adventure and a cultural experience.